List of Articles

Korean Journal of Poultry Science. Vol. 49, No. 4, 2022

Article
The Effect of Dietary Metabolic Energy Level of ‘Woorimatdag’ Breeder on Performance, Egg Quality, Fertility and Hatchability, and Chick’s Weight
사료 내 ME 수준이 ‘우리맛닭’ 종계의 생산성, 종란품질, 수정률 및 부화율, 병아리 체중에 미치는 영향
Korean J. Poult. Sci. 2022;49(4):181-188.
https://doi.org/10.5536/KJPS.2022.49.4.181
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Comparison of Egg Productivity, Egg Quality, Blood Parameters and Pre-Laying Behavioral Characteristics of Laying Hens and Poor Laying Hens
산란계와 과산계의 난생산성, 계란품질, 혈액 특성 및 산란 전 행동 특성의 비교
Korean J. Poult. Sci. 2022;49(4):189-197.
https://doi.org/10.5536/KJPS.2022.49.4.189
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Effects of the Type and Number of Enrichment on Growth Performance, Blood Characteristics, Footpad Dermatitis, and Litter Moisture in Broilers
Enrichment 종류 및 개수 설정에 따른 육계 생산성, 혈액 특성, 발바닥 피부염, 깔짚 내 수분함량에 미치는 영향
Korean J. Poult. Sci. 2022;49(4):199-210.
https://doi.org/10.5536/KJPS.2022.49.4.199
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Application of Plant Flavonoids as Natural Antioxidants in Poultry Production
가금 생산에서 천연 항산화제로서 식물성 Flavonoids의 적용
Korean J. Poult. Sci. 2022;49(4):211-220.
https://doi.org/10.5536/KJPS.2022.49.4.211
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Oxalate Chelating Activity of Egg White Proteins and Their Hydrolysates
Korean J. Poult. Sci. 2022;49(4):221-228.
https://doi.org/10.5536/KJPS.2022.49.4.221
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A Study on Growth Pattern in a New Synthetic Korean Native Commercial Chicken by Sex and Strains
신품종 토종닭의 계통과 성별에 따른 성장 특성에 관한 연구
Korean J. Poult. Sci. 2022;49(4):229-237.
https://doi.org/10.5536/KJPS.2022.49.4.229
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Effect of γ-Aminobutyric Acid and Probiotics on the Performance, Egg Quality and Blood Parameter of Laying Hens Parent Stock in Summer
γ-Aminobutyric Acid 및 생균제 급여가 여름철 산란 종계의 생산성, 계란 품질 및 혈액 성상에 미치는 영향
Korean J. Poult. Sci. 2022;49(4):239-246.
https://doi.org/10.5536/KJPS.2022.49.4.239
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Effect of γ-Aminobutyric Acid and Probiotics on the Egg Quality, Blood Parameter, Stress Level in Broiler Breeder
γ-Aminobutyric Acid 및 생균제 급여가 여름철 육용 종계의 계란 품질 및 혈액 성상에 미치는 영향
Korean J. Poult. Sci. 2022;49(4):247-253.
https://doi.org/10.5536/KJPS.2022.49.4.247
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Effects of Ginseng By-Products Supplementation on Performance, Blood Biochemical Profiles, Organ Development, and Stress Parameter in Broiler under Heat Stress Condition
인삼 부산물의 첨가 급여가 고온 스트레스 하 육계의 생산성, 혈액 조성, 장기 발달 및 스트레스 지표에 미치는 영향
Korean J. Poult. Sci. 2022;49(4):255-264.
https://doi.org/10.5536/KJPS.2022.49.4.255
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Simvastatin Induces Avian Muscle Protein Degradation through Muscle Atrophy Signaling
Simvastatin이 메추리 근육 세포에 미치는 영향
Korean J. Poult. Sci. 2022;49(4):265-272.
https://doi.org/10.5536/KJPS.2022.49.4.265
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An In Vitro Method to Estimate Apparent Ileal Crude Protein Digestibility in Feed Ingredients Fed to Broiler Chickens
육계에서의 외관상 회장 조단백질 소화율 추정을 위한 In Vitro 실험방법
Korean J. Poult. Sci. 2022;49(4):273-279.
https://doi.org/10.5536/KJPS.2022.49.4.273
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Comparison of Detection Rate of Salmonella spp. in Environment Sampling of Conventional and Welfare Chicken Farms
양계 일반농장과 동물복지농장에서의 환경 샘플링을 통한 살모넬라 검출율 비교
Korean J. Poult. Sci. 2022;49(4):281-286.
https://doi.org/10.5536/KJPS.2022.49.4.281
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Effect of Chlorine Dioxide (ClO2) on the Malodor Suppression of Chicken Feces
이산화염소(ClO2) 처리가 계분의 악취 억제에 미치는 영향
Korean J. Poult. Sci. 2022;49(4):287-298.
https://doi.org/10.5536/KJPS.2022.49.4.287
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Memorial
Memorial Prof. Bong Kuk Ohh
오당 오봉국 교수님을 추모하며
Korean J. Poult. Sci. 2022;49(4):299-301.
https://doi.org/10.5536/KJPS.2022.49.4.299
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